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Specialist fire and security solutions for hospitality venues across Bedfordshire, Hertfordshire, and London. From traditional pubs and fine dining restaurants to bustling cafes, nightclubs, and wine bars — we help you protect customers, staff, and premises with compliant fire alarm systems, kitchen fire suppression, CCTV, intruder alarms, and access control that meets the demands of licensed premises.

For publicans, restaurant owners, hospitality managers, and venue operators responsible for customer safety, licensing compliance, and the protection of staff, stock, and premises in licensed hospitality environments.
BS 5839-1 compliant fire alarm systems with heat detection in kitchens, smoke detection in bars and dining areas, and manual call points at exits. We design zoned systems that identify fire location quickly and integrate with building management systems where required.
Automated kitchen fire suppression systems for deep fat fryers, griddles, and extraction canopies. Uses wet chemical agents specifically designed for Class F grease fires — instantly knocking down flames and preventing reignition. Meets insurance and fire service requirements.
Wet chemical fire extinguishers positioned near fryers and cooking equipment, rated for Class F fires involving cooking oils and fats. Staff training included on safe deployment techniques for kitchen fire scenarios.
BS 5266-1 compliant emergency lighting illuminating escape routes, stairwells, and fire exits. Photoluminescent exit signage visible even in smoke conditions — essential for crowded venues where customers may be unfamiliar with the layout.
HD and 4K camera systems monitoring bar areas, tills, dining rooms, entrances, and car parks. Deterring theft, supporting incident investigation, and providing evidence for licence reviews, insurance claims, and police investigations.
Monitored intruder alarm systems protecting premises when closed — with door contacts, motion sensors, and vibration detection on cellars and rear access points. Connected to alarm receiving centre for police response and keyholder notification.
Key fob or PIN-based access control restricting entry to cellars, stockrooms, offices, and staff-only areas. Audit trails show who accessed sensitive areas and when — protecting stock and supporting licence conditions on secure storage.
Video intercom systems at rear delivery entrances allowing staff to verify visitors before granting access. Integrates with access control for timed access windows during delivery hours.
PAS 79:2020 fire risk assessments specifically addressing the challenges of licensed venues — including evacuation procedures for intoxicated customers, maximum occupancy considerations, and integration with licensing conditions.
Our qualified engineers carry out the following as standard:
Need fire and security compliance for your pub or restaurant? Get a free assessment.
Get a Free QuoteAll fire and security inspections, servicing, and documentation managed under a single monthly payment — ensuring fire alarm tests, emergency lighting checks, and extinguisher servicing never lapse.
Professional cleaning of kitchen extraction systems and ductwork to remove grease build-up — reducing fire risk and meeting insurance requirements. Can be combined with suppression system servicing.
Gas detection sensors in kitchens and boiler rooms alerting staff to leaks before they become dangerous. Automatic gas shut-off valves can be integrated for immediate isolation on detection.
24/7 remote monitoring of your CCTV system by a professional monitoring centre. Audio challenges warn off intruders before damage occurs, and operators dispatch response when needed.
Discreet panic buttons at bars, tills, and reception areas allowing staff to summon help silently during robberies or threatening situations. Connected to alarm receiving centre for immediate response.
In-person training for hospitality staff covering fire procedures, evacuation of customers including vulnerable individuals, use of extinguishers, and roles during an emergency. Tailored to your venue layout.
Scheduled inspection, testing, and servicing of fire alarm systems to BS 5839-1, with certificates and compliance records updated after each visit.
Yearly servicing of kitchen fire suppression systems including agent level checks, nozzle inspection, and actuation testing to ensure reliable operation when needed.
Preventive maintenance for CCTV and access control systems, with priority call-out for faults affecting venue security or monitoring capability.
We track all inspection dates, certificate expiries, and licensing compliance requirements — alerting you before anything lapses so your premises licence is never at risk.
We review your current fire safety and security arrangements, premises licence conditions, and specific hospitality challenges such as kitchen risks, crowd capacity, or heritage building constraints.
A comprehensive site survey assesses fire risks in kitchens and dining areas, CCTV coverage requirements, access control needs for cellars and staff areas, and emergency lighting adequacy.
We identify gaps against the Fire Safety Order 2005, Licensing Act 2003 conditions, and relevant British Standards — preparing a prioritised action plan for full compliance.
We design and install fire alarms, kitchen suppression, CCTV, intruder alarms, and access control — scheduling work around your trading hours to minimise disruption to service.
You receive a complete compliance pack suitable for licence review and fire service inspection, and we schedule ongoing servicing to maintain compliance year-round.
Gastropub — St Albans, Hertfordshire

PTZ cameras, pub in Bedford
Industry-leading products from trusted manufacturers
Automated wet chemical suppression for deep fat fryers, griddles, and extraction canopies — specifically designed for Class F grease fires
Addressable fire alarm panels with zoned detection for separate kitchen, bar, and dining area coverage
4K low-light cameras with colour night vision for 24/7 coverage of bars, entrances, and dining areas
Fire extinguishers rated for cooking oil and fat fires, positioned near fryers and commercial cooking equipment
Fob or PIN-based access control for cellars, stockrooms, and staff-only areas with full audit trail
NSI Gold-approved alarm receiving centre with police response for after-hours protection
One of our qualified engineers will visit your site, assess your requirements, and provide a detailed quotation - completely free.
Pick the service you need - we tailor the questions, then come back to you within 24 hours.
A member of our team reviews your requirements and gets back to you within 24 hours.
We schedule a convenient time to visit your site and assess your needs in person.
You receive a clear, detailed quote with no hidden costs or obligations.
Once approved, we agree a start date that works around your operations.
On completion, you receive all certificates, reports, and ongoing support details.
We work with commercial and public sector clients across Bedfordshire, Hertfordshire, Buckinghamshire, and London.
Primary schools, secondary schools, multi-academy trusts, and nurseries
Active building sites, developments, and temporary site compounds
Warehouses, distribution centres, factories, and industrial units
Care homes, nursing facilities, clinics, and GP surgeries
MOT centres, car dealerships, vehicle workshops, and body shops
Offices, business parks, co-working spaces, and corporate HQs
Local authority buildings, NHS facilities, and community centres
Shops, restaurants, pubs, hotels, and leisure venues
Request a free consultation and compliance review. We will assess your fire safety, kitchen fire protection, CCTV, intruder alarm, and access control systems — and give you a clear plan to meet your licensing obligations and protect your hospitality business.
Free no-obligation quote · Professional engineers · Response within 24 hours