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Pubs & Restaurants

Hospitality Fire & Safety — Pubs & Restaurants

Specialist fire and security solutions for hospitality venues across Bedfordshire, Hertfordshire, and London. From traditional pubs and fine dining restaurants to bustling cafes, nightclubs, and wine bars — we help you protect customers, staff, and premises with compliant fire alarm systems, kitchen fire suppression, CCTV, intruder alarms, and access control that meets the demands of licensed premises.

SSAIB Certified
Fast Response Times
15+ Years Experience
500+ Commercial Clients

Who is this for?

For publicans, restaurant owners, hospitality managers, and venue operators responsible for customer safety, licensing compliance, and the protection of staff, stock, and premises in licensed hospitality environments.

  • Traditional pubs, gastropubs, and public houses with bars and dining areas
  • Restaurants including fine dining, casual dining, and chain establishments
  • Hotels with bars, restaurants, and function suites
  • Cafes, coffee shops, and bistros with commercial kitchens
  • Nightclubs, bars, and late-night venues with crowd management challenges
  • Wine bars, cocktail bars, and specialist drinking establishments
  • Takeaways and fast-food outlets with high-risk kitchen environments
  • Event venues, function rooms, and hospitality spaces within larger premises

Fire and security challenges in hospitality venues

  • Commercial kitchens with deep fat fryers, grills, and open flames present constant fire risks — grease fires spread rapidly and standard extinguishers are ineffective against Class F fires
  • Crowded venues with alcohol service make evacuation difficult, especially during evening hours when customers may be intoxicated or unfamiliar with exit routes
  • Alcohol licensing conditions require you to demonstrate adequate fire safety measures, CCTV coverage, and door entry systems — failure risks licence review or revocation
  • After-hours break-ins target alcohol stock, cash from tills, and expensive kitchen equipment in premises that may be unoccupied overnight
  • Heritage pub buildings with thatched roofs, timber frames, and historic features require sensitive fire protection that preserves character while meeting modern standards
  • Multiple entry points including cellars, rear deliveries, and staff entrances create security vulnerabilities and make access control essential
  • Extractor systems and kitchen ductwork accumulate grease and become fire hazards if not properly maintained and protected with suppression systems
  • High staff turnover in hospitality means training gaps on fire procedures, alarm operation, and security protocols — putting compliance and safety at risk

Our hospitality fire and security services

Fire Alarm Systems for Kitchens and Bars

BS 5839-1 compliant fire alarm systems with heat detection in kitchens, smoke detection in bars and dining areas, and manual call points at exits. We design zoned systems that identify fire location quickly and integrate with building management systems where required.

Kitchen Fire Suppression Systems

Automated kitchen fire suppression systems for deep fat fryers, griddles, and extraction canopies. Uses wet chemical agents specifically designed for Class F grease fires — instantly knocking down flames and preventing reignition. Meets insurance and fire service requirements.

Class F Fire Extinguishers for Commercial Kitchens

Wet chemical fire extinguishers positioned near fryers and cooking equipment, rated for Class F fires involving cooking oils and fats. Staff training included on safe deployment techniques for kitchen fire scenarios.

Emergency Lighting and Exit Signage

BS 5266-1 compliant emergency lighting illuminating escape routes, stairwells, and fire exits. Photoluminescent exit signage visible even in smoke conditions — essential for crowded venues where customers may be unfamiliar with the layout.

CCTV for Bars, Dining Areas, and Exteriors

HD and 4K camera systems monitoring bar areas, tills, dining rooms, entrances, and car parks. Deterring theft, supporting incident investigation, and providing evidence for licence reviews, insurance claims, and police investigations.

Intruder Alarms for After-Hours Protection

Monitored intruder alarm systems protecting premises when closed — with door contacts, motion sensors, and vibration detection on cellars and rear access points. Connected to alarm receiving centre for police response and keyholder notification.

Access Control for Staff Areas and Cellars

Key fob or PIN-based access control restricting entry to cellars, stockrooms, offices, and staff-only areas. Audit trails show who accessed sensitive areas and when — protecting stock and supporting licence conditions on secure storage.

Door Entry and Intercom for Deliveries

Video intercom systems at rear delivery entrances allowing staff to verify visitors before granting access. Integrates with access control for timed access windows during delivery hours.

Fire Risk Assessments for Licensed Premises

PAS 79:2020 fire risk assessments specifically addressing the challenges of licensed venues — including evacuation procedures for intoxicated customers, maximum occupancy considerations, and integration with licensing conditions.

Scope of works

Our qualified engineers carry out the following as standard:

Full fire risk assessment to PAS 79:2020 with hospitality-specific considerations
Review of premises licence conditions relating to fire safety and security
Design and installation of fire alarm systems with kitchen and bar zoning
Kitchen fire suppression system design for fryers, griddles, and extraction
CCTV system design covering bars, dining areas, entrances, and exteriors
Intruder alarm installation with monitoring for after-hours protection
Access control system for cellars, stockrooms, and staff areas
Emergency lighting installation and testing to BS 5266-1
Fire extinguisher provision including Class F wet chemical units
Staff fire safety training tailored to hospitality environment
Compilation of licensing-ready compliance documentation pack

Need fire and security compliance for your pub or restaurant? Get a free assessment.

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Optional services

Monthly Compliance Package

All fire and security inspections, servicing, and documentation managed under a single monthly payment — ensuring fire alarm tests, emergency lighting checks, and extinguisher servicing never lapse.

Extraction System Cleaning and Maintenance

Professional cleaning of kitchen extraction systems and ductwork to remove grease build-up — reducing fire risk and meeting insurance requirements. Can be combined with suppression system servicing.

Gas Leak Detection Systems

Gas detection sensors in kitchens and boiler rooms alerting staff to leaks before they become dangerous. Automatic gas shut-off valves can be integrated for immediate isolation on detection.

CCTV Remote Monitoring

24/7 remote monitoring of your CCTV system by a professional monitoring centre. Audio challenges warn off intruders before damage occurs, and operators dispatch response when needed.

Panic Alarms and Staff Protection

Discreet panic buttons at bars, tills, and reception areas allowing staff to summon help silently during robberies or threatening situations. Connected to alarm receiving centre for immediate response.

Staff Fire Safety Training

In-person training for hospitality staff covering fire procedures, evacuation of customers including vulnerable individuals, use of extinguishers, and roles during an emergency. Tailored to your venue layout.

Typical project timeframes

Fire risk assessment (single pub or restaurant)1 day
Fire alarm system installation1–3 days
Kitchen fire suppression system1 day
CCTV system for hospitality venue1–2 days
Intruder alarm with monitoring1 day
Full compliance programme (multi-area venue)3–5 days

Key benefits

Kitchen fire suppression systems specifically designed for commercial catering
Class F extinguishers and wet chemical agents for grease fires
Fire alarms with separate kitchen zones for rapid identification
Emergency lighting guiding customers to exits in smoke or darkness
CCTV covering bars, tills, and entrances for theft deterrence and evidence
Intruder alarms protecting alcohol stock and equipment after hours
Access control securing cellars and staff areas
Licensing-compliant documentation demonstrating due diligence
Fire risk assessments addressing intoxicated customer evacuation
Single provider managing all fire, security, and compliance
Predictable monthly packages with no surprise costs

Ongoing support & maintenance

Quarterly Fire Alarm Servicing

Scheduled inspection, testing, and servicing of fire alarm systems to BS 5839-1, with certificates and compliance records updated after each visit.

Annual Kitchen Suppression Service

Yearly servicing of kitchen fire suppression systems including agent level checks, nozzle inspection, and actuation testing to ensure reliable operation when needed.

CCTV and Access Control Maintenance

Preventive maintenance for CCTV and access control systems, with priority call-out for faults affecting venue security or monitoring capability.

Compliance Tracking and Reminders

We track all inspection dates, certificate expiries, and licensing compliance requirements — alerting you before anything lapses so your premises licence is never at risk.

How it works

01

Initial Consultation

We review your current fire safety and security arrangements, premises licence conditions, and specific hospitality challenges such as kitchen risks, crowd capacity, or heritage building constraints.

02

Site Survey

A comprehensive site survey assesses fire risks in kitchens and dining areas, CCTV coverage requirements, access control needs for cellars and staff areas, and emergency lighting adequacy.

03

Compliance Review

We identify gaps against the Fire Safety Order 2005, Licensing Act 2003 conditions, and relevant British Standards — preparing a prioritised action plan for full compliance.

04

System Design and Installation

We design and install fire alarms, kitchen suppression, CCTV, intruder alarms, and access control — scheduling work around your trading hours to minimise disruption to service.

05

Documentation and Ongoing Support

You receive a complete compliance pack suitable for licence review and fire service inspection, and we schedule ongoing servicing to maintain compliance year-round.

Case study
Case Study

Complete fire safety and security upgrade for a 120-cover gastropub with commercial kitchen

Gastropub — St Albans, Hertfordshire

Scale120-cover gastropub, commercial kitchen with 2 fryers, 12 CCTV cameras, zoned fire alarm, intruder alarm with monitoring
Duration6 days total (assessment + installation programme)
OutcomePAS 79:2020 fire risk assessment completed
Challenge: A popular gastropub with a busy commercial kitchen had outdated fire safety systems and no kitchen fire suppression. The fire risk assessment was 3 years overdue, and the premises licence was due for review. The owners needed a rapid compliance programme plus upgraded security following a break-in targeting the cellar.
Solution: We carried out a full PAS 79:2020 fire risk assessment, designed and installed a zoned fire alarm system with separate kitchen detection, and fitted an automated kitchen fire suppression system covering two deep fat fryers and the extraction canopy. Emergency lighting was upgraded throughout, and Class F extinguishers positioned near cooking equipment. A 12-camera CCTV system was installed covering the bar, dining areas, and exterior, plus a monitored intruder alarm with vibration sensors on the cellar hatch.
PAS 79:2020 fire risk assessment completed
Zoned fire alarm with kitchen heat detection installed
Automated kitchen fire suppression for fryers and canopy
12-camera CCTV system with remote viewing
Monitored intruder alarm with cellar protection
Emergency lighting upgraded to BS 5266-1
Complete compliance pack for licence review
Insurance premium reduced following works

Project gallery

PTZ cameras pub Bedford

PTZ cameras, pub in Bedford

Professional equipment we use

Industry-leading products from trusted manufacturers

Kitchen Fire Suppression Systems

Automated wet chemical suppression for deep fat fryers, griddles, and extraction canopies — specifically designed for Class F grease fires

Advanced MxPro 5 Fire Panels

Addressable fire alarm panels with zoned detection for separate kitchen, bar, and dining area coverage

Hikvision ColorVu CCTV Cameras

4K low-light cameras with colour night vision for 24/7 coverage of bars, entrances, and dining areas

Class F Wet Chemical Extinguishers

Fire extinguishers rated for cooking oil and fat fires, positioned near fryers and commercial cooking equipment

Paxton Net2 Access Control

Fob or PIN-based access control for cellars, stockrooms, and staff-only areas with full audit trail

Monitored Intruder Alarms

NSI Gold-approved alarm receiving centre with police response for after-hours protection

Frequently asked questions

What fire safety regulations apply to pubs and restaurants?
Pubs, restaurants, and licensed premises in England and Wales are regulated under the Regulatory Reform (Fire Safety) Order 2005. You must have a suitable and sufficient fire risk assessment, appropriate fire detection and warning systems, emergency lighting, and staff trained in fire procedures. If you serve alcohol, the Licensing Act 2003 may add conditions requiring specific fire safety measures as part of your premises licence.
Do I need a fire risk assessment for my pub or restaurant?
Yes. All commercial premises including pubs and restaurants must have a written fire risk assessment under the Fire Safety Order 2005. This should be reviewed regularly and updated when circumstances change — such as alterations to the building, changes to kitchen equipment, or increased capacity. We provide PAS 79:2020 fire risk assessments specifically for licensed hospitality premises.
What is a kitchen fire suppression system?
A kitchen fire suppression system is an automated fire protection system designed specifically for commercial kitchens. It uses wet chemical agents to suppress fires involving cooking oils and fats (Class F fires) — which cannot be extinguished with water or standard extinguishers. The system automatically detects fire in extraction canopies or over fryers and discharges suppressant to knock down flames and prevent reignition.
What type of fire extinguisher do I need for a commercial kitchen?
Commercial kitchens require Class F wet chemical fire extinguishers positioned near deep fat fryers and cooking equipment. These are specifically rated for fires involving cooking oils and fats. You may also need CO2 extinguishers for electrical equipment and foam or water extinguishers for general risks in dining and bar areas. We assess your premises and supply the correct extinguisher types with staff training.
How does CCTV help with premises licence conditions?
Many premises licences include conditions requiring CCTV coverage of entrances, bar areas, and exterior spaces. CCTV provides evidence for licence reviews, supports police investigations, and demonstrates responsible management to licensing authorities. We design systems that meet common licence conditions and provide documentation showing camera positions and retention periods.
Can you help with fire safety for heritage pubs and historic buildings?
Yes. We work with many heritage pubs and historic hospitality buildings where standard fire protection may be visually intrusive or damaging to period features. We specify discreet detection, sympathetic emergency lighting, and fire door solutions that preserve character while meeting fire safety standards. We understand the balance between compliance and conservation in listed premises.
What are the requirements for emergency lighting in pubs and restaurants?
Emergency lighting must illuminate escape routes, fire exits, and changes in floor level so that customers and staff can safely evacuate if mains power fails. BS 5266-1 provides guidance on illumination levels and duration (typically minimum 3 hours for licensed premises). We design and install systems that ensure safe evacuation even for customers unfamiliar with your venue layout.
How often should fire alarms be tested in hospitality premises?
Fire alarms in pubs and restaurants should be tested weekly by the responsible person using manual call points, with a different call point used each week. Professional servicing should be carried out at least every 6 months to BS 5839-1, or quarterly for larger or higher-risk premises. We provide scheduled servicing with certificates and compliance records updated after each visit.
No Obligation

Request a Free Site Survey

One of our qualified engineers will visit your site, assess your requirements, and provide a detailed quotation - completely free.

Book a free site survey

Pick the service you need - we tailor the questions, then come back to you within 24 hours.

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24-hour response
SSAIB certified
500+ commercial clients

What happens after you contact us

1

We review your enquiry

A member of our team reviews your requirements and gets back to you within 24 hours.

2

We arrange a site survey

We schedule a convenient time to visit your site and assess your needs in person.

3

We prepare a quotation

You receive a clear, detailed quote with no hidden costs or obligations.

4

We schedule the work

Once approved, we agree a start date that works around your operations.

5

We provide documentation & support

On completion, you receive all certificates, reports, and ongoing support details.

Commercial Clients

Trusted by schools, care homes, warehouses, and construction sites

We work with commercial and public sector clients across Bedfordshire, Hertfordshire, Buckinghamshire, and London.

Schools & Academies

Primary schools, secondary schools, multi-academy trusts, and nurseries

Construction Sites

Active building sites, developments, and temporary site compounds

Warehouses & Industrial

Warehouses, distribution centres, factories, and industrial units

Care Homes & Healthcare

Care homes, nursing facilities, clinics, and GP surgeries

Car Garages & Workshops

MOT centres, car dealerships, vehicle workshops, and body shops

Commercial Offices

Offices, business parks, co-working spaces, and corporate HQs

Public Sector

Local authority buildings, NHS facilities, and community centres

Retail & Hospitality

Shops, restaurants, pubs, hotels, and leisure venues

Areas we cover

LutonBedfordDunstableLeighton BuzzardSt AlbansWatfordHitchinStevenageHemel HempsteadMilton KeynesHertfordshireBedfordshireBuckinghamshireNorth LondonCentral London

Protect your customers, staff, and premises licence

Request a free consultation and compliance review. We will assess your fire safety, kitchen fire protection, CCTV, intruder alarm, and access control systems — and give you a clear plan to meet your licensing obligations and protect your hospitality business.

Request a free quote

Free no-obligation quote · Professional engineers · Response within 24 hours

No spam. We'll only use these details to respond to your enquiry.

24-hour response
SSAIB certified
500+ commercial clients