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Fire Alarms — Expert Guide

Types of Fire Detector Explained: Optical, Heat, Multi-Sensor, CO and Aspirating

By the DC Fire & Security engineering team — installing and maintaining fire and security systems since 2010. Updated June 2026.

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Quick answer

Optical smoke detectors sense visible smoke and suit escape routes and bedrooms; heat detectors trigger on temperature and belong in kitchens and dusty areas where smoke sensing false-alarms; multi-sensors combine both and cut false alarms in mixed-use spaces; CO fire detectors sense smouldering fires' carbon monoxide; aspirating systems sample air continuously for the earliest possible warning in critical spaces.

The main detector types and where each belongs

TypeDetectsBest locationsAvoid
Optical (photoelectric)Visible smoke particlesEscape routes, bedrooms, offices, loungesKitchens, bathrooms, dusty workshops
Heat (fixed temp / rate-of-rise)Temperature threshold or rapid riseKitchens, boiler rooms, garages, dusty areasAs the only protection on escape routes — slower response
Multi-sensorSmoke + heat (+CO on some)Mixed-use rooms, hotels, HMOs, false-alarm-prone areasCost-sensitive simple spaces where optical suffices
CO fire detectorCarbon monoxide from smouldering firesSleeping risks, deep-seated fire risksFast-flaming fire risks — pairs with, not replaces, smoke
Aspirating (ASD)Continuous air sampling, very early smokeServer rooms, heritage interiors, cold stores, atriaRoutine spaces — cost rarely justified

Why detector choice drives false alarm rates

Most false alarms are the right detector in the wrong place: an optical detector near a kitchen door reads toast as fire; a smoke detector in a dusty loft cries wolf until it's ignored. BS 5839 expects the designer to match sensing technology to each room's normal environment — that's the design skill. On addressable systems, multi-sensors can also be programmed by time of day (heat-biased during service hours in a commercial kitchen area, full sensitivity overnight).

What about detectors in dwellings?

Domestic and HMO systems under BS 5839-6 use the same physics in Grade D1 form: mains-powered interlinked optical alarms in hallways and living rooms, heat alarms in kitchens, all sounding together. Carbon monoxide alarms — required wherever there's a fixed combustion appliance — are a separate life-safety device for poisoning, even though CO sensing also exists inside some fire detectors. The two jobs shouldn't be confused when planning coverage.

Frequently Asked Questions

Are ionisation smoke detectors still used?
Rarely in new UK installations — optical and multi-sensor technology has largely replaced them, avoiding the radioactive source and their tendency to false alarm from cooking. If your premises still has ionisation heads, replacement at next service is sensible.
What detector should be in a commercial kitchen?
Heat detection within the kitchen itself, with optical or multi-sensor coverage outside the door. Kitchen suppression systems handle the cooking-line risk; smoke detection belongs where smoke means fire, not dinner.
How far apart should detectors be?
BS 5839-1 spacing rules give each smoke detector roughly a 7.5m radius of cover (5.3m for heat), adjusted for ceiling height, beams and room shape — it's a design exercise, not a fixed grid.
Can one detector type cover a whole small business?
Sometimes a few optical heads and call points genuinely satisfy a small low-risk unit — but the mix is the fire risk assessment's call. Single-technology-everywhere is the classic sign of an unconsidered installation.

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