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Fire Safety Compliance — Expert Guide

Fire Extinguisher Types and Colours UK: Which Extinguisher for Which Fire

By the DC Fire & Security engineering team — installing and maintaining fire and security systems since 2010. Updated June 2026.

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Quick answer

UK extinguishers are red with a colour-coded band: red (water) for solids like wood and paper; cream (foam) for solids and flammable liquids; black (CO2) for electrical and liquids; blue (dry powder) multi-purpose but unsuitable indoors; yellow (wet chemical) for cooking oil fires. Most workplaces pair foam or water with CO2; kitchens add wet chemical.

The five types at a glance

Band colourTypeUse onNever on
RedWaterClass A: wood, paper, textilesElectrical, flammable liquids, cooking oil
CreamFoam (AFFF)Class A + Class B flammable liquidsCooking oil; caution near live electrics
BlackCO2Electrical equipment, Class B liquidsChip pans (blasts burning oil); confined-space caution
BlueABC dry powderA, B, C (gas), vehicles, outdoor mixed riskEnclosed indoor spaces (visibility/inhalation); post-discharge mess is severe
YellowWet chemicalClass F cooking oils and fats (+A)Electrical unless rated; rarely needed outside kitchens

What a typical premises actually needs

The standard UK office/retail pairing is foam (or water) plus CO2 by each exit and alarm point — Class A cover for the general building, CO2 for electrical risk. Commercial kitchens add wet chemical within reach of the cooking line (and fire blankets). Plant rooms, vehicles and external gas storage justify powder. Sizing and placement follow BS 5306-8: typically no more than 30 metres' travel to an extinguisher, mounted visibly with signage at exits and on escape routes. Your fire risk assessment formalises the mix — overbuying powder 'because it does everything' is the classic spec error.

Maintenance and training duties

Extinguishers need a monthly visual check by the premises (gauge, seal, tamper line, position), an annual basic service by a competent technician under BS 5306-3, and extended service/refill at five years (water/foam/powder) or ten (CO2). Staff who might use one need familiarisation — the PASS drill (Pull, Aim, Squeeze, Sweep) and the judgement to fight only small, escaping-route-protected fires. Fire safety law expects the means of fighting fire to be maintained and staff appropriately instructed; service labels are what inspectors read first.

Frequently Asked Questions

Are fire extinguishers legally required in business premises?
The Fire Safety Order requires 'appropriate fire-fighting equipment' — for almost all workplaces that means extinguishers per the risk assessment, serviced annually. Quantity and type follow BS 5306-8 calculations.
Can I use a CO2 extinguisher on a chip-pan fire?
No — the jet blasts burning oil out of the pan and spreads the fire. Cooking oil is wet chemical (or a fire blanket for small pans). It's the most dangerous extinguisher mistake there is.
Why avoid powder indoors?
Discharge creates an instant visibility-destroying, breathing-irritating cloud and corrosive residue across everything electronic. Guidance reserves powder for outdoor, vehicle and specialist risks.
Do extinguishers expire?
Bodies are serviced rather than dated like alarms: annual service, 5-year discharge/refill (10-year for CO2 with overhaul). Corroded, dented or unserviced units get condemned at service.

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